Zrazy aka stuffed chicken breast

This is a typical Polish dish that my mom would serve for supper. I haveĀ modifiedĀ it somewhat to make it a healthier version: I substituted beef with chicken breast and made the sauce very light by using buckwheat flour to slightly thicken it instead of using heavy creams and flours. I also use turkey beacon instead [...]

Cabbage rolls and cookies

Having grown up in Poland I’ve come to associate certain dishes with my culture and today making something that reminds me of that time of my life is rather refreshing. One of those dishes I’d eat as a kid was Cabbage Rolls: 1 Cabbage 1lbs Extra Lean Ground Pork, Chicken or Turkey 1 Onion (chopped) [...]


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