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Creamy Soya preparation

Thanks to my return to the Montignac method I’ve discovered a new product without which I truly can’t imagine my culinary adventures anymore. I’m talking about Belsoy creamy soya preparation. In previous editions of Montignac’s books he’d often times use heavy cream, which I would skip. Somehow the name itself would  scare me enough to [...]

Body Conscious Blogger, January 25th 2010

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Posted in Food, MM

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