Some more soup anybody ?

The weather outside suddenly turned very gray and cold, so I’m embracing the opportunity to talk soup, again. You might be thinking: “What does it matter if it’s gray and cold outside?” Well, it is commonly known that eating soups is linked with bad weather and cold seasons. Soups have warming up qualities. On the [...]

Creamy Chicken with Rice and Veggies

We had this dish couple of days ago, when I started my “inventive mood”. I was making one soup a day and suddenly felt like I needed to break it up a little. The temperature outside was rising and I kept feeding my boys these hot soups and from the looks on their faces I [...]

Gingery Squash and Carrot Soup

I have to say I’ve never been a big fan of the family of squash, but squash soup seems to be a very popular pick among the cooks I’ve been following. So much so that I had to give it a try myself. I do like it, but it certainly can’t beat my pea soup. It’s [...]

Roasted garlic and chicken split pea soup

So, one might think that I have become obsessed with making soup and they would not be very far from the truth. So I want to perfect my soup-making skills…… and? On top of that I was home all day today and felt somewhat bad about not contributing to my house duties as I should [...]

Mushroom, leek and broccoli soup

I’ve become inspired by various restaurants and their repertoire of soups. Like I said some other time when trying out my strengths at soup-making, I’ve always considered soup-making the most difficult of culinary skills. Before coming to North America, I’ve only seen and tasted soups that had some sort of meat (leftover meat bones) as a [...]


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